Kudos to local Cypriot tastes exported
Triple kudos crown to them for organising and to Subhash Arora – Indian Wine Academy for reporting.
For the evening were presented by Sommelier Magan and his colleague, Gagan Sharma WSET Dip. It was a very palatable and educational evening that needs to be repeated frequently, a continual process that needs to be structured. But kudos to H.E Demetrios Theophylactou for spearheading a tasting that was long overdue and would certainly not have been easy to organise.
Also a great read – The wine tasting evening was greatly enjoyed by the guests by Radhika Puar a.k.a The Grape Vine