Commandaria – un legado de calidad en los vinos de Chipre

Commandaria – un legado de calidad en los vinos de Chipre

Herencia antigua, y con interpretación moderna,  surge una nueva generación de vitivinicultores.
Lefteris Mohianakis tiene viñedos en las altas colinas cerca de la ciudad de Zoopigi. Las dos uvas que utiliza, Mavro, una uva roja, y Xynisteri, una blanca,
“Verdaderamente creo que el terroir (la geología y clima de un lugar) es una de las cosas más importantes para producir un vino de alta calidad”

grape harvest cyprus commandaria region sun drying grapes

commandaria Cyprus wine gold

Commandaria – golden lining of Cyprus Wine

‘L’incontournable’ of Cyprus Wines

Stars are never dormant, otherwise we would never know of them.

Such is Commandaria wine, the classic style of fortified wine from Cyprus, perceived as a dormant gem yet with a reputation anchored in history, whose quality remains defiant to all modern still wines made on the island.

The Golden standard set by Commandaria, as judged annually in competitions, is today not only a  standard in wine making but also one of wine appreciation, a unique taste that has resisted yesterday’s rush for homogenization and market standardization by maintaining the innate qualities that are borne out from the sun, the vineyards and a wine making process that is authentically Cypriot.

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