Cyprus harvest begins….

If it weren’t for the grapes, we wouldn’t have known

Some are quick to rush with the news, yet when continental Europe’s harvest begins, one almost automatically knows that Cyprus has already harvested its own grapes 10 to 15 days earlier.
It started with Soultanina, moves with Sauvignon Blanc, Chardonnay, Semillon….#Cyharvest17 Grapes to Press – A good harvest to all – καλό τρύγο.

Pictures above: Mallia Winery