Ezousa Winery in the western region of Paphos best embodies the drive behind upcoming wineries willing to challenge existing wine culture in tune with customer changing tastes without compromising indigenous grape varieties such as Maratheftiko and Xynisteri.
Under the leadership of Michalis Constantinides and a consolidated market presence in Cyprus, the Ezousa has become a bastion of enduring quality as mythical river from which the winery takes it’s name.