Promara Path of wine, Piday

Doing the math with Cyprus wine on #Piday

That’s for Promara.  There isn’t a  long list of grapes that can stand as testimonial as to the where and how, almost extinct grapes, can be traced to have marked a new path for Cyprus winemakers in tackling  fine wine on the island and the future for endemic grapes.

Fortunately the history is short – 6 years separates these #Piday dates and let’s not just look at the market now with the 2017 Promara vintages, but take Promara as a grape variety that changed a winery, that changed how white wines would be released to the market, that changed the look towards vineyards and lost grapes, and the grapes that has made a proven case for patience, value and heritage. The same patience and vision it took Vouni Panayia Winery to aim for an age-old family aspiration.
Piday Promara

grape discoveries in cyprus

Befriending Chardonnay and a taste for International Grapes

The world’s most celebrated grape? Chardonnay may be among the most planted grape variety and perhaps also the friendliest grape in the world.  

From it’s natural adaptability,  it reflects trust-worthily either the terroir of where it’s grown or the art of the winemaker, it acquires willingly a certain sense of place.

“Queen” of white wine grapes, it is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.  Burgundy being it’s spiritual home where some of the finest dry white wines are poised to express dry, rich, honeyed wines with marvelous elegance and balance.

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