A nature of wine - cyprus wine blog

New Cyprus Wine Vintages to be showcased in Zurich

Spring is the season for renewing contact with New Generation Wines of Cyprus.

April 25, 2016 – Wolfbach11, Wolfbachstrasse 11.  Zurich is the host city to open a series of wine events related to the Cyprus Wine. The first of such occasion to bringing winemakers and winelovers together has been made possible by the guiding selection of Paphos Wein Imports, promoting Cyprus Wines in Switzerland for  a decade now

The wine scene in Cyprus has evolved dynamically in recent years and high altitude vines grown in the high-altitude foothills of the Troodos mountains enable winemakers to produce sought out and complex wines, that combine Mediterranean charm, structure and freshness in itself.

Vines of Cyprus - Winemaking regions of Cyprus

The Zurich event, Zypern: Viel Neues von der Insel, organised jointly with Mettler Vaterlaus, will be a tasting of new vintages made possible by Paphos Wein with the showcase for the long-established varieties like Xynisteri, Maratheftiko or Lefkada as well as from international varieties such as Sauvignon Blanc, Syrah or Cabernet Sauvignon and even the much celebrated revival of Commandaria Sweet Wine.

Guests will be able to meet and talk with Winemakers which be on hand in representation of the wineries from Ezousa, Etko, Makkas, Tsiakkas and Zambartas – all in the fore front of winemaking in Cyprus – An excellent opportunity to renew contact.

The event

15:30 to 17:00
Free tasting for professionals. Admission free. Registration required.

17:00 to 20:00
Free tasting for wine lovers. Admission free. Registration required.

Particiapting Wineries
Ezousa Winery
Etko Wines
Makkas Winery
Tsiakkas
Zambartas Wineries

Date
Monday, April 25, 2016
3:30 p.m. to 8:00 p.m.
Wolfbach11, Wolfbachstrasse 11, 8032 Zurich

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A wine star on earth has been lost,  but we’ve gained a sparkle in the sky to eternally shine upon us.

Akis Zambartas

Akis Zambartas, Cypriot Winemaker transformed into the cornerstone of wine education in Cyprus passes away at the young age of 67 years due to illness. Marcos Zambartas and family will carry on the legacy established by this french-schooled ‘Amant du vin et de la vie‘. Bon Voyage nôtre ami Akis.

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Cyprus promised to be a new experience for the grape varieties, climate and nature of the wine industry – terraced hills slopes across the Limassol and Paphos regions that used to be vineyards signaled the history and significance of grape growing and winemaking in the country. Continue reading