An age-old family aspiration finally comes to fruition. It’s easier said with the finished product in hand.
The relative symbolic importance of this Zivania, is that, it’s as testimonial to winemaker Andreas Kyriakides’s vision, as it is to 30 years of evolution of Cyprus winemaking. While one can’t negate a 5 millennial heritage and an arduous farming past, it’s the future perspective that sits in the capable hands of a few Vignerons that is important today. Today’s achievement is that of been able to crystallize ideas and dreams into winemaking that hits the palate and the shelves.
A pleasant reminder of how far intuition and curiosity will still take you in our modern day world of wine
In a world of ephimeral fashions and trends, it’s highly appreciative to read and see how far the good old curiosity can take you in modern day world of wine.
Follow this not to miss account on modern day cypriot rosés written and instigated by Elizabeth Gabay MW, joined by Sarah Jane Evans MW and masterly serviced by fellow MW, Yiannis Karakasis – yet another mark of his passage on the island this late spring.
We raise our glasses for their appreciation and the lovely line up pictured above by its author. Panta Kala Krasia
A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.
Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the Smashing Plates book launch receptions taking place during the month of October in London.
Three bold wineries of Vouni Panayia, Ezousa and Anama will represent a consequent representation of wines aspiring for renewal and reach, embodying the essence of what we like to call – The New Generation Wines of Cyprus.
Xynisteri, Spourtiko and Promara white grapes will be matched by Maratheftiko and Mavro red and rosé wines for the different plates proposed by enlightening Chef Maria Elia.
The passing of generations of winemaking in Panayia has bred life for a new generation with passion, great care and enthusiasm inspired by Andreas Kyriakides and family which have place with relentless faith in indigenous grapes cultivated exclusively in the winery’s vineyards carrying all distinctiveness of the Panayia region.
The Mouflon still plays a prominent role on the label, standing prominently, a clear reflection of mountain viticulture. Although a much younger stylized icon with the letter V as a unique element common to the newly designed labels symbolizing the new generation of Kyriakides family that play an active part nowadays in running the winery.
A newly redesign of it’s visual identity, Vouni Panayia Winery opens itself to a renewal with the launch of new labels that unveil the past, focus on the present and looks towards the future as a reflection of the foundations and vision of the family winery incorporates younger winemaking generation. All wines from Vouni Panayia Winery will incorporate new label design.
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