A rosé frame of mind

How curiosity in wine stays fashionable

A pleasant reminder of how far intuition and curiosity will still take you in our modern day world of wine

Rosés for the love of it

In a world of ephimeral fashions and trends, it’s highly appreciative to read and see  how far the good old curiosity can take you in modern day world of wine.

Follow this not to miss account on modern day cypriot rosés written and instigated by Elizabeth Gabay MW, joined by Sarah Jane Evans MW and masterly serviced by fellow MW, Yiannis Karakasis – yet another mark of his passage on the island this late spring.

We raise our glasses for their appreciation and the lovely line up pictured above by its author. Panta Kala Krasia

New Generation Wines

New Cyprus Wine Vintages to be showcased in Zurich

Spring is the season for renewing contact with New Generation Wines of Cyprus.

April 25, 2016 – Wolfbach11, Wolfbachstrasse 11.  Zurich is the host city to open a series of wine events related to the Cyprus Wine. The first of such occasion to bringing winemakers and winelovers together has been made possible by the guiding selection of Paphos Wein Imports, promoting Cyprus Wines in Switzerland for  a decade now

The wine scene in Cyprus has evolved dynamically in recent years and high altitude vines grown in the high-altitude foothills of the Troodos mountains enable winemakers to produce sought out and complex wines, that combine Mediterranean charm, structure and freshness in itself.

Vines of Cyprus - Winemaking regions of Cyprus

The Zurich event, Zypern: Viel Neues von der Insel, organised jointly with Mettler Vaterlaus, will be a tasting of new vintages made possible by Paphos Wein with the showcase for the long-established varieties like Xynisteri, Maratheftiko or Lefkada as well as from international varieties such as Sauvignon Blanc, Syrah or Cabernet Sauvignon and even the much celebrated revival of Commandaria Sweet Wine.

Guests will be able to meet and talk with Winemakers which be on hand in representation of the wineries from Ezousa, Etko, Makkas, Tsiakkas and Zambartas – all in the fore front of winemaking in Cyprus – An excellent opportunity to renew contact.

The event

15:30 to 17:00
Free tasting for professionals. Admission free. Registration required.

17:00 to 20:00
Free tasting for wine lovers. Admission free. Registration required.

Particiapting Wineries
Ezousa Winery
Etko Wines
Makkas Winery
Tsiakkas
Zambartas Wineries

Date
Monday, April 25, 2016
3:30 p.m. to 8:00 p.m.
Wolfbach11, Wolfbachstrasse 11, 8032 Zurich

For Reservations: Register here with the  Zypern Viel Neues von der Insel

Wines for Smashing Plates have set sail

Discovering a nature of wine

Cyprus Wines for Smashing Plates Ezousa,Anama,Vouni Panyia Wineries

A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.

Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the Smashing Plates book launch receptions taking place during the month of October in London.

Three bold wineries of Vouni Panayia, Ezousa and Anama will represent a consequent representation of wines aspiring for renewal and reach, embodying the essence of what we like to call – The New Generation Wines of Cyprus.

Xynisteri, Spourtiko and Promara white grapes will be matched by Maratheftiko and Mavro red and rosé wines for the different plates proposed by enlightening Chef Maria Elia.

We cannot but be thankful and humbled by the effort and willingness to collaborate by the present winemakers, Andreas Kyriakides, Michalis Constantinides and Lefteris Mohianakis at a time where quality winemaking in Cyprus is being challenged by all surrounding elements.

Success to an onward journey to the participants in captivating an eager audience for enhanced Mediterranean Tastes sourced from Cyprus.

commandaria wine gold awards

Commandaria – golden lining of Cyprus Wine

‘L’incontournable’ of Cyprus Wines

Stars are never dormant, otherwise we would never know of them.

Such is Commandaria wine, the classic style of fortified wine from Cyprus, perceived as a dormant gem yet with a reputation anchored in history, whose quality remains defiant to all modern still wines made on the island.

The Golden standard set by Commandaria, as judged annually in competitions, is today not only a  standard in wine making but also one of wine appreciation, a unique taste that has resisted yesterday’s rush for homogenization and market standardization by maintaining the innate qualities that are borne out from the sun, the vineyards and a wine making process that is authentically Cypriot. Continue reading

Krasochoria - Ayios Amvrosios

Harvesting wine experiences in Cyprus

Guest Blog Post by Kailash Gurnani –

Cyprus promised to be a new experience for the grape varieties, climate and nature of the wine industry – terraced hills slopes across the Limassol and Paphos regions that used to be vineyards signaled the history and significance of grape growing and winemaking in the country. Continue reading