A most sincere note of congratulations and homage to those that have been able to make this journey happen.
In Zivania we trust….
An age-old family aspiration finally comes to fruition. It’s easier said with the finished product in hand.
The relative symbolic importance of this Zivania, is that, it’s as testimonial to winemaker Andreas Kyriakides’s vision, as it is to 30 years of evolution of Cyprus winemaking. While one can’t negate a 5 millennial heritage and an arduous farming past, it’s the future perspective that sits in the capable hands of a few Vignerons that is important today. Today’s achievement is that of been able to crystallize ideas and dreams into winemaking that hits the palate and the shelves.
Doing the math with Cyprus wine on #Piday
That’s for Promara. There isn’t a long list of grapes that can stand as testimonial as to the where and how, almost extinct grapes, can be traced to have marked a new path for Cyprus winemakers in tackling fine wine on the island and the future for endemic grapes.
Fortunately the history is short – 6 years separates these #Piday dates and let’s not just look at the market now with the 2017 Promara vintages, but take Promara as a grape variety that changed a winery, that changed how white wines would be released to the market, that changed the look towards vineyards and lost grapes, and the grapes that has made a proven case for patience, value and heritage. The same patience and vision it took Vouni Panayia Winery to aim for an age-old family aspiration.
Kudos to local Cypriot tastes exported
Triple kudos crown to them for organising and to Subhash Arora – Indian Wine Academy for reporting.
For the evening were presented by Sommelier Magan and his colleague, Gagan Sharma WSET Dip. It was a very palatable and educational evening that needs to be repeated frequently, a continual process that needs to be structured. But kudos to H.E Demetrios Theophylactou for spearheading a tasting that was long overdue and would certainly not have been easy to organise.
Also a great read – The wine tasting evening was greatly enjoyed by the guests by Radhika Puar a.k.a The Grape Vine
A first, is a first – select Cyprus Wine Tasting in Lebanon 🇱🇧 #hapening #privatetasting
<<The hard work of the producers is reflected in the wine… most of the attendees appreciated that with diverse but all positive feedback on the wines tasted>> Toufic & Antoine ~ Tire Bouchon – terroirs et vins
Tasting took place today at the Baron gastrobar in Beirut among sommeliers and winelovers. A group tasting with the presence of Cyprus Ambassador, the consul and trade relations manager. The presented wines were hand-picked by Antoine and Toufic while on a an earlier visit to Cyprus facilitated by Stelios Afxentiou, Ministry of Commerce liason in Limassol.
Wineries that provided wines were Makkas Winery, Ezousa Winery, Zambartas Wines, Tsiakkas Winery, Lambouri Winery, Vouni Panayia winery
A familiar art form or a tradition, women in the vineyards since time immemorial have helped sustain the wine trade and bring it to where it is today. Her progression hasn’t stopped here thankfully.
For her presence, ever-lasting contributions, which makes us feel very blessed to join them as travel companions towards the unending feat of balanced authenticity.
And on 15th of October we’re reminded:
Today we honor the invaluable offer of Kiprias Agrotissa Full of courage and dynamism, the women of the Cypriot countryside are the soul of rural society and family and deserve our admiration!
Σήμερα τιμούμε την ανεκτίμητη προσφορά της ΚΥΠΡΙΑΣ ΑΓΡΟΤΙΣΣΑΣ! Γεμάτες κουράγιο και δυναμισμό, οι γυναίκες της κυπριακής υπαίθρου αποτελούν την ψυχή της αγροτικής κοινωνίας και οικογένειας και αξίζουν τον θαυμασμό μας! #15Οκτωβρίου #ΔιεθνήςΗμέραΑγρότισσας pic.twitter.com/BCssUO8lyf
— Costas Kadis (@CostasKadis) October 15, 2018
Return of the Cyprus Wine Competition, an Update for the Cyprus Wine Sector
As a signal to a much desired return to normality for the Cyprus Wine sector, the 8th Cyprus Wine competition returns with a full agenda of activities co-organised by municipality of Limassol, The SOK (winery proprietors) and the Union of qualified Oenologists.
Since the annexing of the now extinct Cyprus Wine Council and interrupted since 2013, the local quality barometer for Cyprus Wine, makes an official return under the guidance of the department of Agriculture and a wider circle of co-organisers and supporting entities.
The competition judging will be held from the 22nd -24th of April and as in the past, it will be following the procedures of the International Organization for Vine and Wine (OIV), open only to participating wines from Cyprus either as part of the Commandaria protected denomination, the protected geographical indication or specific varietal wines – all of which, will have obtained a certificate of conformity from the ministry to participate.
Update: 8th Cyprus Wine Awards Results
A series of parallel events will be held across the island.
- The continued Cyprus Wine Aroma series by the Cyprus Wine Academy will be further pursued as an itinerant Wine Salon from the 17th until the 20th – to be held in Nicosia, Paphos, Limassol and Paralimni successively
- On going promotion activities and tastings at the Paphos and Larnaca airports 17th-25th April
- Participating hotels and restaurants 17th-25th April
- Wine seminar about Commandaria Wine production and Viticulture – 21st April
- Closing Ceremony & Cyprus Wine Awards – Sunday 25th of April
Exceptionally, all events and celebrations will be held in memory of Oenologist Akis Zambartas, Cypriot Winemaker that passed away last November due to illness. Our particular sparkle in the sky to eternally shine upon us.
The 8th Cyprus Competition Program can be downloaded via the link as seen in the image below
A wine star on earth has been lost, but we’ve gained a sparkle in the sky to eternally shine upon us.
Akis Zambartas, Cypriot Winemaker transformed into the cornerstone of wine education in Cyprus passes away at the young age of 67 years due to illness. Marcos Zambartas and family will carry on the legacy established by this french-schooled ‘Amant du vin et de la vie‘. Bon Voyage nôtre ami Akis.
Limassol Municipality steps forward in support of the 1st Cyprus Wine Competition of a new Era.
In a statement, the Limassol municipality acknowledged that it is the organization’s unique Wine Competition taking place in Cyprus, in accordance with Regulation tendering wine of the International Organisation of Vine and Wine (Organisation Internationale de la Vigne et du Vin, OIV) and under the patronage of the OIV
Two years since the Cyprus Wine Products Council was sent into inoperability by it’s last board members, finally the Cyprus Winemaker Association has sought out the implication of various entities in order to re-establish the annual judging so well executed by the council in it’s last editions.
An enormous gap to fill, which all entities involved will have to manage with the help of Cyprus Enologists the Cyprus Association of Sommeliers whose main objectives will be to return part of the credibility lost, not so much in the wines but in a competition which had higher aims.
The seven-member jury composed of oenologists and other experts from Cyprus and abroad, will award 30% of the presented samples, in a 3 day competition to be helo in Limassol from the 4th until the 7th of June and extended awards will rank according to Grand Gold, Gold, Silver and Bronze Medals. Special awards will be given also to the wine categories such as Xynisteri, Maratheftiko and a Commandaria.
The official announcement of the results and the presentation of diplomas will be held in Limassol, in a special event to award the late afternoon on Saturday June 7, 2014 at the Cultural Center Panos Solomonides.
The event, called symbolic “Open Doors”, the public will have the opportunity, buying a glass of wine and taste award-winning wines and chat with winemakers and experts of the Competition.
Your chance to Participate and Win
Never did the Mediterranean bring out such an opportunity for renewal in taste
A modern take on classic dishes inspired from within – Maria Elia’s Cyprus roots has served to bring out the virtues of fresh and wild ingredients into a collection of new world recipes.
Maria will be joined by 50 other guests for an eye opening premiere of Maria Elia’s four course meal dinning based on recipes from her new book SMASHING PLATES that is to be released on the 27th of September.
Winners will be announced shortly after closure of the draw on the 25th of September.
The Smashing Plates Book Launch dinner will take place at The Hospital Club in Covent Garden, London. The lucky winners will enjoy a stunning four course meal based on recipes from the book and receive their own signed copy of SMASHING PLATES on the night.
Also not to miss is Maria Elia’s stunning appearance on the SaturdayKitchen show demonstrating her cooking on stage one of her recipes from her book Smashing Plates.
Smashing Plates is published by Kyle Books released on the 26th of September, 2013.
At Amazon Smashing Plates: Greek Flavours Redefined (affiliate link)