The New Era Wine Competition in Limassol discerns medals to local wines
Saturday, June 7th, the cultural center of Panos Solomonides in Limassol, symbolical “Open Doors” gave the public a unique opportunity to taste award-winning wines as distinguished by the panel of 7 judges invited for the occasion. The 1st wine competition of a new era, managed independently of the Cyprus Wine Products Council and under the auspices of the Ministry of Agriculture under the OIV rules managed to discern 33 awards between Grand Gold, Gold and Silver and the 3 special added categories for local wine & grape varieties.
Below you may find a summary of the distinguished wines and wineries.
Limassol Municipality steps forward in support of the 1st Cyprus Wine Competition of a new Era.
In a statement, the Limassol municipality acknowledged that it is the organization’s unique Wine Competition taking place in Cyprus, in accordance with Regulation tendering wine of the International Organisation of Vine and Wine (Organisation Internationale de la Vigne et du Vin, OIV) and under the patronage of the OIV
Two years since the Cyprus Wine Products Council was sent into inoperability by it’s last board members, finally the Cyprus Winemaker Association has sought out the implication of various entities in order to re-establish the annual judging so well executed by the council in it’s last editions.
An enormous gap to fill, which all entities involved will have to manage with the help of Cyprus Enologists the Cyprus Association of Sommeliers whose main objectives will be to return part of the credibility lost, not so much in the wines but in a competition which had higher aims.
The seven-member jury composed of oenologists and other experts from Cyprus and abroad, will award 30% of the presented samples, in a 3 day competition to be helo in Limassol from the 4th until the 7th of June and extended awards will rank according to Grand Gold, Gold, Silver and Bronze Medals. Special awards will be given also to the wine categories such as Xynisteri, Maratheftiko and a Commandaria.
The official announcement of the results and the presentation of diplomas will be held in Limassol, in a special event to award the late afternoon on Saturday June 7, 2014 at the Cultural Center Panos Solomonides.
The event, called symbolic “Open Doors”, the public will have the opportunity, buying a glass of wine and taste award-winning wines and chat with winemakers and experts of the Competition.
The Cork Tax and Wine Monopolies. How can you help? If you live in New York, click on the link below and follow the instructions. If you do not live in New York, share and spread the word to everyone you know who loves wine. With enough support and activism, we can defeat the proposed Cork Tax and go about what we enjoy doing most – sharing and drinking good wine.
Commandaria – un legado de calidad en los vinos de Chipre
Herencia antigua, y con interpretación moderna, surge una nueva generación de vitivinicultores.
Lefteris Mohianakis tiene viñedos en las altas colinas cerca de la ciudad de Zoopigi. Las dos uvas que utiliza, Mavro, una uva roja, y Xynisteri, una blanca,
“Verdaderamente creo que el terroir (la geología y clima de un lugar) es una de las cosas más importantes para producir un vino de alta calidad”
Dans un Français fluide l’ oenologue et propriètaire Akis Zambartas fait une mise au point avec Benoit Gaboriaud sur les points forts de Chypre.
“Le vignoble chypriote est le seul en Europe qui n’a pas de phylloxéra. Il y en a trois dans le monde, ils commencent tous par ch : Chine, Chili et Chypre. On a une viticulture ininterrompu depuis 6 500 ans. On a aussi des cépages autochtones. Donc pas de phylloxéra, cépage autochtone planté sur leurs propres racines, c’est ce qui donne l’intérêt à Chypre.”
A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.
Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the Smashing Plates book launch receptions taking place during the month of October in London.
Three bold wineries of Vouni Panayia, Ezousa and Anama will represent a consequent representation of wines aspiring for renewal and reach, embodying the essence of what we like to call – The New Generation Wines of Cyprus.
Xynisteri, Spourtiko and Promara white grapes will be matched by Maratheftiko and Mavro red and rosé wines for the different plates proposed by enlightening Chef Maria Elia.
High altitude harvest in Cyprus, brings out it’s true nature of wine
Grapes, vines and people – generations of family led vine-keeping takes a special turn during harvest. A space in time where all uncertainties affecting nature can be put to rest and where the human mind can now focus on synchronicity of work.
It’s in the Commandaria region where it all happening integrally for Cyprus Wine, lot’s of humility for your winemakers and a readiness for reciprocate exchanges.
Never did the Mediterranean bring out such an opportunity for renewal in taste
A modern take on classic dishes inspired from within – Maria Elia’s Cyprus roots has served to bring out the virtues of fresh and wild ingredients into a collection of new world recipes.
Maria will be joined by 50 other guests for an eye opening premiere of Maria Elia’s four course meal dinning based on recipes from her new book SMASHING PLATES that is to be released on the 27th of September.
Winners will be announced shortly after closure of the draw on the 25th of September.
The Smashing Plates Book Launch dinner will take place at The Hospital Club in Covent Garden, London. The lucky winners will enjoy a stunning four course meal based on recipes from the book and receive their own signed copy of SMASHING PLATES on the night.
Also not to miss is Maria Elia’s stunning appearance on the SaturdayKitchen show demonstrating her cooking on stage one of her recipes from her book Smashing Plates.