Anama 2010, a naturally sweet wine made of sundried grapesAn award winning harvest composed of 1.881 numbered bottles. A unique blend of oenological knowledge & creative expression, inspired by the balance between wine & design. A contemporary wine concept based on the foundations of Cypriot tradition of Commandaria. Having aged for 2 years in oak, ‘Anama can be enjoyed at present or aged for over 40 years. Serve at 12-14˚C. An Authentic Cypriot Product
The ‘Anama Concept is the result of an inspiring partnership between Oenologist Lefteris Mohianakis & Jewellery Designer Kristina Apostolou. Together, both artists aspire to produce a refined & contemporary Authentic Cypriot product.
An idea motivated by their common passion in reviving Cyprus’s most treasured heritage, wine & jewellery and which came to life in December 2009 with the launch of ‘anama 2007.